Do you run a restaurant business? Cleaning and managing the restaurant kitchen is a day-to-day affair that most restaurant businesses have to go through on a daily basis. Towards ensuring maximum profits, it should come as no surprise that the primary focus of the commercial kitchens is to optimize the overall profits with minimal efforts. If the restaurant kitchen in your business is giving away, then it is high time that you should consider remodeling the commercial kitchen for optimizing the overall profits.

One of the primary reasons of the commercial kitchens adopting remodeling is to enhance the overall energy efficiency. The United States Department of Energy conducted studies on both the Full Service Restaurants as well as the Quick Service Restaurants across some of the major cities towards analyzing & assessing the energy usage. It was revealed that an average restaurant consumed around five to seven times more energy than the commercial counterparts.

With an eye on the overall cost reduction and optimizing the profit margins, here are some of the remodeling ideas for the commercial kitchens out there:

  • Consider replacing all the cooking appliances for enhancing the overall energy efficiency. Upgrading the conventional ovens, fryers, broilers, griddles, and others can help in saving thousands of dollars annually on the entire energy bills. You can also consider installing gas alternatives by switching to eco-friendly options of the cooking gas.


  • Aim at improving the overall HVAC efficiency. Cooling and heating costs can make up for around 30 percent of the overall energy requirements of any restaurant. In addition to replacing the old equipment for HVAC units, bringing about improvements in the overall insulation, air sealing, and installation of the cool roof are some of the important measures that you can consider taking for ensuring long-term savings.


  • Most of the times, we tend to ignore the restaurant kitchen floor during its overall maintenance. However, it serves to be a vital component of the back-house operations. You must consider the installation of proper, clean kitchen flooring that is able to withstand the heavy traffic in the commercial kitchen spaces.


  • During the remodeling project of any commercial kitchen, the replacement of the utensils, glassware, kitchenware, and others must also follow suit. Once the kitchen renovation project is complete, you can consider including some aesthetic essentials for enhanced results.


Today’s commercial restaurant kitchens remodeling tips were brought to you by our partners at the Brooklyn Hood Cleaning Pros, located in Brooklyn, NY.  If you’ve got a restaurant, you can check out their website for more information.

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